Rania I.M. Almoselhy

Designation : Oils and Fats Research Department - Food Technology Research Institute [FTRI] - Agricultural Research Center [ARC], Giza, Egypt

Affiliation : Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory - ISO/IEC 17025:2017

Profile ID : RP-002-5300

Date : 2024-01-10

Articles List : 27

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About me

* Associate Professor (Senior Researcher) of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) Accredited from the Egyptian Accreditation Council (EGAC). * B.Sc./M.Sc./Ph.D. in Food Science & Technology, Faculty of Agriculture, Ain Shams University, Cairo, Egypt. * Expert in ISO/IEC 17025:2017 Laboratory Management System. * Expert in Olive Chemistry & Standards with Diploma & Courses Certified from the International Olive Council (IOC), Madrid, Spain. * Expert in Nutraceuticals, Cosmeceuticals, Dietary Supplements, and Functional Foods. * Certified Peer-Reviewer and WOS Academy Graduate & Mentor with Official Certificates from Elsevier Researcher Academy and Web of Science Academy, and Editorial Board Member of Many International Peer-Reviewed Journals indexed in Scopus & Web of Science (WOS).

Articles List

Effect of baking temperature on quality and safety of school meal biscuits

Authors : Walid S. Abd El-Baset, Rania I.M. Almoselhy

DOI : 10.30721/fsab2023.v6.i2.258  

Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life

Authors : Rania I.M. Almoselhy

DOI : 10.30721/fsab2023.v6.i2.294  

Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides

Authors : Rania Ibrahim Mohammad Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, Morteza Adeli Milani

DOI : 10.3923/ajbs.2023.537.540  

A Critical Review on the Effect of Gamma Irradiation on Microbiological Activity, Quality, and Safety of Food

Authors : Rania IM Almoselhy

DOI : 10.23880/oajmb-16000281  

Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label

Authors : Rania Ibrahim Mohammad Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, Morteza Adeli Milani

DOI : 10.3923/tmr.2023.136.140  

Nanotechnology in Food Systems with Applications in Oils and Fats

Authors : Rania I.M. Almoselhy

DOI : 10.52649/egscj230053101  

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Authors : Walid Abd El-Baset, Rania Almoselhy

DOI : 10.21608/ftrj.2023.288515  

Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Authors : Dina El‐Sayed Helmy Azab, Rania I. M. Almoselhy, Marwa Hanafy Mahmoud

DOI : 10.1111/jfpp.17235  

High-Speed and High-Pressure Homogenization Techniques for Optimization of Food Processing, Quality, and Safety

Authors : Rania I.M. Almoselhy

DOI : 10.23880/oajmb-16000243  

Application of nanotechnology for optimization of bleaching efficiency of edible oils

Authors : Rania IM Almoselhy

DOI : 10.15406/oajs.2022.05.00172  

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Authors : Rania Almoselhy

DOI : 10.21608/ejchem.2021.51238.3051  

Determination of 3-MCPD in Some Edible Oils using GC-MS/MS

Authors : Rania Almoselhy, Mounir Eid, Walid Abd El-Baset, AlaaEldean Aboelhassan

DOI : 10.21608/ejchem.2021.64084.3373  

Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer

Authors : Rania I.M. Almoselhy

DOI : 10.21608/ijfsnh.2021.208320  

A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils

Authors : Rania IM Almoselh

DOI : 10.23880/oajmb-16000202  

USING NANOTECHNOLOGY IN BLEACHING VEGETABLE OILS

Authors : Rania Almoselhy, M. Eid, Susan Abd-Elmageed, Rasha Youness

DOI : 10.21608/ejchem.2020.23625.2407  

A Comprehensive Review of Characterization and Detection of Adulteration of Extra Virgin Olive Oil

Authors : Rania I.M. Almoselhy

DOI : 10.21694/2378-9018.20003  

Applications of Differential Scanning Calorimetry (DSC) in Oils and Fats Research. A Review

Authors : Rania I.M. Almoselhy

DOI : 10.21694/2378-9018.20002  

Effect of Drying Process on the Quality of Table Olives

Authors : Badawy H.A.A.; Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy

DOI : 10.36632/mejas/2020.10.2.22  

Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy

Authors : H. Hashem; Rania I.M. Almoselhy; M. El-Waseif; A. Magdy

DOI : 10.36632/mejas/2020.10.2.25  

Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated inSome Different Areas in Egypt

Authors : Rania I.M. Almoselhy; Susan M.M. Abd-Elmageed; M.E.I. Elsorady

DOI : 10.36632/mejas/2019.9.4.13  

New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8  

1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils

Authors : Rania I.M. Almoselhy, Magda H. Allam, M.H. El-Kalyoubi, A.A. El-Sharkawy

DOI : 10.1016/j.aoas.2014.11.006  

Novel positioning of L. (Black seed) from farm to pharma indexed in pharmacopeia

Authors : Afreen Usmani, Rania I.M. Almoselhy

DOI : 10.18231/j.jpbs.2023.020  

Novel positioning of Olea europaea L. (Olive) from farm to pharma indexed in pharmacopeia

Authors : Afreen Usmani, Rania I.M. Almoselhy

DOI : 10.18231/j.ijnmhs.2023.027  

Current trends in Nigella sativa L. (Black seed) from traditional to modern medicine with advances in extraction, formulation, quality control, regulatory status, and pharmacology

Authors : Afreen Usmani; Rania I.M. Almoselhy

DOI : 10.18231/j.ijpca.2024.002  

New aspects on nutraceutical formulations of whey protein concentrate sweetened with steviol glycosides for patients with non-communicable diseases

Authors : Rania I.M. Almoselhy; Afreen Usmani; Peymaneh Ghasemi Afshar; Morteza Adeli Milani

DOI : 10.61577/jnh.2024.100002  

New aspects on nutraceutical formulations of whey protein concentrate sweetened with steviol glycosides for patients with non-communicable diseases

Authors : Rania I. M. Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, Morteza Adeli Milani

DOI : 10.61577/jnh.2023.100007