1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils

Authors : Rania I.M. Almoselhy, Magda H. Allam, M.H. El-Kalyoubi, A.A. El-Sharkawy

DOI : 10.1016/j.aoas.2014.11.006

Volume : 59

Issue : 2

Year : 2014

Page No : 201-206


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