New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8

Volume : 8

Issue : 4

Year : 2019

Page No : 678-686


Citation Data


Related Articles

Effect of priming technique and single intubating dose technique on rapid sequence intubation with rocuronium using train of four monitoring

Anisha Puri, Manisha Bhatt Dwivedi, Sapna Bansal, Seema Tikku

Autopsy emerged as ray of hope for estranged family: A case report

Pankaj Chhikara, Piyush Jain, Sachin Mandlay

A novel technique to maximise retention in the rehabilitation of maxillectomy patients with three piece hollow bulb obturator – A case report

Poonam Prakash, S K Bhandari, D S J D’Souza

Psychosocial impact of the lockdown and COVID-19

Avinash De Sousa, Sai Krishna P

The role of humour and laughter therapy in decreasing caregiver burden among carers of a person living with dementia- A case study

Sachin Desai

To evaluate the efficacy of the cytology as an initial diagnostic procedure and the ability to distinguish between benign & malignant lesions

Dupinder Kaur, Pooja Agarwal

Assessment of insulin sensitivity and resistance in non diabetic Punjabi population

Neha Uppal, Vibha Uppal, Anju Sharma

Characteristic yet unusual presentation of an odontogenic myxoma in the anterior mandible

Kavita Wadde, Asha Chowdhar, Sanpreet Singh Sachdev, Prachi Mathe

A cross - sectional study of the visual profile of pituitary macroadenomas in a tertiary health care

Lily Daniel, Vaishnavi R, Bhagya Lakshmi M.V, Ganesh K