New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8

Volume : 8

Issue : 4

Year : 2019

Page No : 678-686


Citation Data


Related Articles

Dermatoglyphics and its importance in oral cancer

Debarati Roy, Rupam Sinha, Shaista Munir Haque, Suman Sen, Subhadeep Maity, Harshvardhan Jha

Post nerve transfer neuroplastic motor retraining program in adults with traumatic brachial plexus injury: A physiotherapist’s perspective

Chhaya Verma, Raveena Kini, Sujata Yardi, Vinita Puri, Jyotsna Thosar

A comparative study of divide and conquer, stop and chop and phaco chop techniques of nucleotomy in phacoemulsification

Gursimran Kaur, A K Khurana, Urmil Chawla, Monika Dahiya*

Pleomorphic rhabdomyosarcoma of lumbar region: A case report

S G Sudhindra, Blessy Daniel*, M Shankar

Three dimensional technique of imaging in orthodontics: A review

Lalita Sheoran, Nasir Ul Sadiq, Farhan Hussain, Akshun S Gupta, Syed Tousif Ulla, Zahid Manzoor

Patient satisfaction to evaluate the efficacy of mandibular advancement device in a treatment modality for mild to moderate sleep apnea patient in Indore Region

Aanchal Verma, Sumeet Jain

Comparison of efficacy and safety of gabapentin vs nortryptiline in menopausal symptoms, an open label study

Roshi, Vishal R. Tandon, Annil Mahajan

CSF biomarkers as potential screen of HIV-1 subtype C in post-HAART era

Mamata Mishra, Prasanna Kumar Dixit

Mixed infection of rhino-orbito-cerebral mucormycosis and aspergillosis with culture proven aspergillus endophthalmitis in a post covid patient- A case report

Rahna P, Silni Chandra*, Padma B Prabhu, Ranjini K