ResearchersProfile logo
  • Home
  • About Us
  • Users List
  • Contact Us
  • Sign Up
  • Login

New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8

Volume : 8

Issue : 4

Year : 2019

Page No : 678-686


Citation Data


Related Articles

Bilastine for the treatment of chronic spontaneous urticaria: Consensus statement for Indian patients

Kiran Godse, Abhishek De, Vijay Zawar, Bela Shah, Mukesh Girdhar, DS Krupa Shankar, Nidhi Sharma, Mu

A study on evaluating blood urea and serum creatinine in diabetes mellitus patients

Sai Ravi Kiran Biri, S L V Sankeerthi C H*, Sandhya Rani T, Rajkumar Gundu, Aravind Vadlakonda

Supernumerary molars: A short review & our experience of four rare cases

Ashvini K. Vadane, Janardan B. Garde

A study of the dermatoglyphic pattern in essential hypertension subjects in Kalaburagi test

Mohd Ibrahim Pasha, Arshiya Zeba*, Mohammed Mateen Ahmed, Khwaja Nawazuddin Sarwari

Basics, types and applications of molecular docking: A review

Keval Raval, Tejas Ganatra

E-pharmacy vs conventional pharmacy

S.V. Chordiya, B. M. Garge

Evaluation of antianxiety properties of Piper betle L. leaf extracts on swiss albino mice

Uttara Krishna, Roopa P Nayak, Chaitra S R

Degradation of Spectrin and band 3 protein

Manisha G. Audi

Formulation and evaluation of guava leaf extract gel for mouth ulcer management

Vrushali Patil, Utkarsha Shivsharan, Ravikant Patil



  • About Us
  • Download Logo
  • Privacy Policy
  • Contact Us