New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8

Volume : 8

Issue : 4

Year : 2019

Page No : 678-686


Citation Data


Related Articles

Detection of bacterial and intestinal parasitic infections among children under 5 years of age with acute gastroenteritis in a tertiary care hospital in NCR region

Manish Kumar Singh, Dakshina Bisht, Varun Goel, Rishabh Tomar, Alka Agrawal

Digital libraries in research institutes and organizations

S.S. Hiremath

Clinical features, neuroimaging findings and treatment outcomes in non ketotic hyperglycemic hemichorea-hemiballismus

Raghunandan Nadig, Sagar Badachi, G R K Sarma, Sharath Kumar GG, Thomas Mathew

Rubber production incentive scheme (RPIS) for cultivators and its effectiveness in Kasaragod district

N. Karunakaran, Jeeshma Vijayan VP

To study the qualities and rules of drinking water to keep individual healthy

Nileema R. Shisode

Matched unrelated donor attrition in a stem cell registry: What makes people break their commitment?

VikashChandra Mishra, AmitK Bhardwaj, Nikki Dey, Dinesh Chandra, Archana Anthwal, Vimarsh Raina

New aspects on nutraceutical formulations of whey protein concentrate sweetened with steviol glycosides for patients with non-communicable diseases

Rania I.M. Almoselhy; Afreen Usmani; Peymaneh Ghasemi Afshar; Morteza Adeli Milani

Scrupulously managing vertigo

Sunil Chaudhry

Supraclavicular lymph node involvement in endometrial carcinoma, rare site of metastasis: A case report

Trisha Arora, Naina Kumar