New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8

Volume : 8

Issue : 4

Year : 2019

Page No : 678-686


Citation Data


Related Articles

Alternative esthetic pediatric crowns using digital approach: A case series

Saraswathi V Naik, Shruti Thakkar*, Basappa Nadig, Deepak S Naik

Comparison of palatal depth and intermolar width in class I and class II div 1 malocclusion and in class II div 1 with hyperdivergent and hypodivergent pattern

Himanshu Aeran*, P Narayana Prasad, Harish Koushik, Karan Bhalla, Anupa Rawat, Manika Singhal

A questionnaire based cross sectional study to assess the knowledge and perceptions regarding concept of rational use of medicines among second year medical students

Harish G Bagewadi, Priyadarshini M Deodurg, Syed Wasif

Perception of students and faculties about objective structured practical examination (OSPE) as a method of assessment of competence in biochemistry as against the conventional method.

Dr. Manju Chandankhede and Dr. Madhur Gupta

Impact of parent’s knowledge and attitude about pediatric dental treatment during the Covid-19 pandemic in Bhairahawa City, Nepal

Jyoti Sharma, Manisha Upadhyay, Ankita Agrawal, Bhagwat Swaroop Sharma, Indu Bhusan Deshbhakt

The effectiveness of planned teaching programme on knowledgde regarding ors preparation among mothers of under five children

Shristi Pawar, Prabhanshu Vyas

Predictive value of thyroid stimulating hormone as a biomarker in intrauterine growth restriction

Shriya Ganju

Role of exfoliative cytology in diagnosis of oral lesions: With special reference to rule out malignancy

Shoborose Tantray, Seema Sharma

Retrospective and prospective study of septoplasty and septoplasty with F.E.S.S in chronic nasal obstruction with effect on blood pressure

Jagram Verma, Alka Chouhan