New Technologies in Improving Chemical Properties and Sensory Attributes ofOlive Oil

Authors : Susan M.M. Abd-Elmageed; Rania I.M. Almoselhy; Badawy H.A.A.

DOI : 10.36632/csi/2019.8.4.8

Volume : 8

Issue : 4

Year : 2019

Page No : 678-686


Citation Data


Related Articles

A study to analyze the differences between GeneXpert MTB/RIF assay and LED fluorescent microscopy for the diagnosis of pulmonary tuberculosis in a tertiary care centre

Thomas S Kuruvilla, Pampi Majumder

Clinical correlation between tension headache, myofascial pain and occlusal disturbance in young adults a cross sectional study

Sejal Samson, Mandavi Waghmare, Akshay Katara, Sandeep Pagare

The prevalence of burnout syndrome and depression in relation to workability among physicians, Jeddah, Saudi Arabia

Maha Maghrabi, Hawazen Kafi, Ajwan Jan, Rajaa Al-Raddadi

Evaluation of the anxiety among the undergraduates during endodontic treatment

Athikesavan Jayasenthil*, Anjana Rajendran, Sree Vidya G

Successful Anaesthetic management of a diagnosed case of ITP with pregnancy undergoing lower section caeserian section

Mustafizur Rahman*, Somalia Mukherjee, Madhulina Nag

Evaluation of hand hygiene practices in pediatric unit in a tertiary care hospital, Meerut, Uttar Pradesh

Renu Yadav, Bhawna Kansal, Shekhar Sharma, Ajay Punj, Gaurav Mittal

Federated search and discovery solutions

Arunadevi S Lingam

A comparison of hemodynamic profile of intraperitoneal instillation of ropivacaine versus bupivacaine in laparoscopic surgeries

Sanmuga Piriya K, Ramya N, Balasubramanian S, Vigneswaran J, Suresh Kumar K, Suresh Anand B S

Induction of labour with oral misoprostol solution 20 microgram versus vaginal misoprostol 25 microgram 6th hourly

Lavanyakumari Sarella, Vijayalakshmi Uthrakumar