Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated inSome Different Areas in Egypt

Authors : Rania I.M. Almoselhy; Susan M.M. Abd-Elmageed; M.E.I. Elsorady

DOI : 10.36632/mejas/2019.9.4.13

Volume : 9

Issue : 4

Year : 2019

Page No : 963 968


Citation Data


Related Articles

Comparative characterization study of plant based calcium versus synthetic calcium

Supriya H Raut, Mihir C Gadani

Bilateral Vogt-Koyanagi-Harada disease with poliosis (a rare initial presentation)

Vinay Gupta, Kalpana Sharma, Pramod Guleria, RL Sharma

Pharmacoeconomics of antidepressants in a tertiary care teaching hospital of rural India

Tabish S.M. Ahmed, Tanveer Ahmed Khan, Swapnil Kaikade

Micro-RNA: A potential screening marker for latent tuberculosis

Anuradha Sharma*, Priyanshu Srivastava, Aditi Sharma, Madhu Sharma, Pushkar Vashisht, Manisha Sawhney

ETHNIC FERMENTED FOODS AND BEVERAGES OF NORTH-EASTERN INDIA: A COMPREHENSIVE REVIEW

Zircon Basumatary1, Sourav Saha2, Surabhi Chaudhuri2, Subhajit Ray1, Prakash Kumar Nayak1 and Sucharita Sen Maiti

Study on electrolytes and antioxidants in premenstrual syndrome

Amareshwar Malagi, Kapil Dev, Kaveri S B, Sreekanth, Yasmeen Fatima, Avinash S S

Ulnar artery: A case report of high origin and superficial course

Veena V Kulkarni, Rakesh Kumar, Subhash K Deshpande

Clinical evaluation of dry eyes in patients with rheumatoid arthritis

Sandeep. K, Phanindhara Reddy Yerramreddy

Repurposed application of doxycycline in COVID 19 treatment

Deepak Kumar Dash, Neelesh Chaubey, Anil Kumar Sahu, Vaibhav Tripathi, Lalit Pal