Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Authors : Dina El‐Sayed Helmy Azab, Rania I. M. Almoselhy, Marwa Hanafy Mahmoud

DOI : 10.1111/jfpp.17235

Volume : 46

Issue : 12

Year : 2022

Page No : 1-11


Citation Data


Related Articles

Interdisciplinary Approach to Cleft Lip and Palate Management: A Case Report

Abhay Kumar Jain, Ambesh Rai, Anand K Patil, Sanjay V Ganeshkar

A retrospective analysis of clinical profile of patients with cancer cervix in a rural medical college in Karnataka

Muna Ellian, Bhavya H U*, Geeta J Doppa

Assessment of drug utilization pattern and adverse drug monitoring among patients on antipsychotic drugs in a tertiary care hospital of Bihar: An observational and prospective study

Raushan Kumar Ranjan, Rajesh Kumar, Manish Kumar, Lalit Mohan, Saajid Hameed, Pankaj Kumar, Harihar Dikshit

Full mouth rehabilitation with tooth implant connection prosthesis: A case report with follow up

Dhruv Anand, Rahul Sharma, Devanshi Yadav Anand

Cytological evaluation of spectrum of Hepatobiliary and Pancreatic mass lesions

Junu Devi, Ekaparna Hazarika*

Imaging diagnostics of intracapsular disorders

Prashanth Shenoy, Jeslin James, L K Chatra, Veena K M, Rachana Prabhu

Perspective of online retailing in India

Shilpa Jain

Efficacy of AGNOR staining on FNAC smears in non-neoplastic and neoplastic thyroid lesions with special emphasis on distinguishing benign from the malignant

Avinash Singh, V B Prakash, Amita K, Abhishek MG, Vijay Shankar S

Association of high sensitivity C – reactive protein (hs-CRP) with unstable angina: An alarm for vulnerable plaques in CAD patients

Deepali Vidhate, James Thomas, Becky Thomas, Simran Dhadiala, Arpit Murarka