Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Authors : Dina El‐Sayed Helmy Azab, Rania I. M. Almoselhy, Marwa Hanafy Mahmoud

DOI : 10.1111/jfpp.17235

Volume : 46

Issue : 12

Year : 2022

Page No : 1-11


Citation Data


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