Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Authors : Dina El‐Sayed Helmy Azab, Rania I. M. Almoselhy, Marwa Hanafy Mahmoud

DOI : 10.1111/jfpp.17235

Volume : 46

Issue : 12

Year : 2022

Page No : 1-11


Citation Data


Related Articles

Treatment of localized gingival recession with chorion membrane- A case report

Sandhya T Nair, Prashantha Janam, GR Manikandan

Use of tacrolimus ointment (0.03%) for refractory VKC

Prakashchand Agarwal

Treatment of class II division 1 malocclusion with combined surgical and orthodontic treatment: A Case Report

Maharabam Gyanada, Amit Kumar Khera, Sourabh Jindal, Preeti Rai, Varun Mehra

Composite torquing cantilever

Varsha Sundaresan, Karunakara B.C., Prashanth R

Tumor budding in invasive carcinoma of breast of No Special Type (NST): Value as a prognostic factor

Inuganti Venkata Renuka, K. Madhavi, P. Premalatha, PAV Krishnamacharyulu, R.Vaishnavi

Triad of rubric assessment, constructive feedback and video recorded surgeries key assessment for competent ophthalmic surgeon

Rupali Maheshgauri, Prachi Nilraj Bakare*, Deepaswi Bhavsar, Renu Magdum

Clinical study of intravitreal injection of expansile gases in treatment of vitreomacular traction

Jignesh Y Gosai, Amruta V More, Urmish V Goswami, Sarjak M Shah*, Soema S Tebhla

Management of impinging “Nickel titanium palatal expander” in cleft palate cases by “Soft flow” (temporary mucosal protector)

Ganesh Murugan*, Md. Shakeb Ahemad

Digital Radiography

Shaik Ali Hassan, Sumit Bhateja, Geetika Arora, Francis Prathyusha