Comparative antioxidative potential of aqueous and ethanolic  dalz root extracts

Sweta S. Patil; Firoj A. Tamboli; Harinath N. More; Asavari R. Rasam; Shreyash D. Tarlekar; Kamal M. Alaskar; Shabana A. Memon; Rahul J. Jadhav; Prasanna R. Rasal; Prashant G. Tandale

doi:10.18231/j.ijpca.2022.024

Journal article

Comparative antioxidative potential of aqueous and ethanolic dalz root extracts

SPSweta S. Patil SPSweta S. Patil FTFiroj A. Tamboli FTFiroj A. Tamboli HMHarinath N. More HMHarinath N. More ARAsavari R. Rasam ARAsavari R. Rasam STShreyash D. Tarlekar STShreyash D. Tarlekar KAKamal M. Alaskar KAKamal M. Alaskar SMShabana A. Memon SMShabana A. Memon RJRahul J. Jadhav RJRahul J. Jadhav PRPrasanna R. Rasal PRPrasanna R. Rasal PTPrashant G. Tandale PTPrashant G. Tandale

Year2022

Volume9

Issue3

Pages130-133

Article Details

Abstract

The medicinal plant Barleria gibsoni Dalz, family Apocynaceae, is a well-known traditional medicinal plant used in various system of medicines. It is spread all over India. The present study provides antioxidant capacity of aqueous and ethanolic root extracts of Barleria gibsoni Dalz, 2,2'-diphenyl-1-picrylhydrazyl (DPPH), nitrous oxide and hydrogen peroxide scavenger assays were used.

Keywords: Barleria gibsoni, Koranti, Acanthaceae, DPPH, Nitrous oxide, H 2 O 2

Comparative antioxidative potential of aqueous and ethanolic dalz root extracts

Abstract

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