Authors : Mohit Kumar, Mohit Kumar, Gaurav Kumar, Gaurav Kumar, Girendra Kumar Gautam, Girendra Kumar Gautam, Zubair Ali Rona, Zubair Ali Rona, Ravi Kumar, Ravi Kumar
DOI : 10.18231/j.ijcaap.2022.015
Volume : 7
Issue : 2
Year : 2022
Page No : 81-86
is a tropical fruit that is widely produced and obsessively consumed, both for its delicious flavor and for its numerous medicinal benefits. is a tropical fruit that ranges in colour from orange red to yellow orange. The entire plant was used as medicine, including the fruit, leaves, roots, peel, bark, seed, and pulp. Papaya is the common name for this plant, and Papita is the Hindi name for it. It is now cultivated all over the world and used as an attractive tree in gardens. It was first introduced to India in the 17th century. Due to the presence of phenolics, flavonoid, and alkaloids as the active ingredients, papaya is recognised for its antioxidant, antibacterial, anticancer, antifertility, antiinflammatory, antiulcer, antidiabetic, and hepatoprotective properties, among others. phytochemicals that are important Many commercial goods made from diverse plant components are available on the market and are used for a variety of applications. This review discusses the fruit's origins and briefly examines its nutritional and pharmacological properties.
Keywords: Carica papaya, pharmacological activities, anticancer, extract