Surabhi Jain

Abstract

Large number of observational scientific studies and numerous research papers, has suggested that high consumption of red meat and processed meat products has an adverse effect on human health. These findings have led advocacy groups around the world to recommend that the general population should reduce use of processed meats and meat products, with the overall goal of reducing the risk of disease, especially cancer. Even World Health Organization (WHO)’s International Agency for Research on Cancer (IARC) stated that consuming processed meat is found to be “carcinogenic to humans (Group I),” and that consuming Red meat is “probably carcinogenic to humans (Group 2A).” So the present article reviews the research and data available regarding relationship between processed meat and cancer.   Keywords: Processed meat, Cancer, Processed meat and cancer

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Abstract

Coronavirus disease of 2019 (COVID-19) is caused by coronavirus 2 (SARS-CoV-2), has affected the lives of people worldwide. This document aims to provide guidance on managing asymptomatic, symptomatic mild to moderate illness home quarantine patient’s diet and Nutrition needs. Specially in this time of pandemic, optimum Diet and Nutrition care becomes extremely necessary to manage the illness effectively. Dietary intervention can definitely decrese the severity and disease load of the country. In this time, Healthy positive lifestyle modification is of utmost importance which includes the Healthy diet and Nutrition food habits, meeting nutrition requirements as per medical issues, incorporation of physical activity and relaxation techniques for mental and emotional health. This review summarizes, evidence based literature, nutritional guidelines to support recovery in COVID-19 patients. In this article, we have tried to work out the dietary recommendaions with all the macro and micronutrients for patients suffering from asymptomatic to symptomatic mild to moderate COVID-19 illness, advised home quarantine. A healthy diet containing a variety of macronutrients and micronutrients can provide a significant amount of minerals, vitamins, antioxidants, and bioactive compounds, which can help in better outcomes in COVID-19 positive patients. Keywords: COVID 19 diet, Diet for covid recovery, Covid, Corona virus, Nutrition for COVID, COVID recovery diet.

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Abstract

Probiotics are living beings that happen normally in the digestive tract. Numerous corresponding and matured nourishments additionally contain probiotics. A few people wonder if probiotics can assist them with getting more fit. Taking probiotic enhancements can help keep the verdure of the digestive tract adjusted and advance a sound body by boosting the assimilation and invulnerable framework. Scientists imagine that a portion of these microscopic organisms may assume a job in weight reduction and recapture. In the digestive system, valuable microscopic organisms help to separate and process nourishment. Probiotics have appeared to influence the structure of the gut microbiota, improve gut respectability, and reestablish corpulence's microbial movements.  Keywords: Probiotics bacteria Lactobacillus and Bifidobacterium

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Abstract

Nutrition plays a very vital role at all times in life. And rightly so, it does in pregnancy too. Along with providing sufficient nutrients to the mother’s body, sufficient nutrients should reach the growing offspring as well. Nutrition in pregnancy is directly proportional to maternal as well as offspring health. Optimal nutrition ensures optimal foetal growth. It also ensures lesser risk of developing diseases later in life (especially chronic non-communicable diseases). This article aims to review nutritional requirements during pregnancy and focus on the consequences of improper nutritional intake.   Keywords: Nutrition, Gestational, Protein.

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