Association of glycated haemoglobin and serum ferritin levels in type 2 diabetics of rural population

Authors : Jayshri Sadashiv Jankar

DOI : 10.18231/j.ijcbr.2021.065

Volume : 8

Issue : 4

Year : 2021

Page No : 304-307

Background: Serum ferritin, an acute phase reactant, is an indicator of the body's iron reserves. Increased body iron reserves and subclinical hemochromatosis have been linked to the development of hyperglycaemia, type 2 diabetes, metabolic syndrome, and potentially diabetic retinopathy, nephropathy, and vascular dysfunction, according to recent research. The objective of this study was to see if there was a link between Serum Ferritin and Type 2 diabetes and metabolic syndrome, as well as to see if there was a link between S. ferritin and HbA1c.
Materials and Methods: The present study included 50 diagnosed cases of type 2 diabetes mellitus (males: 32, females: 18) and 50 healthy controls of same age (males: 28, females: 22). Serum ferritin levels, glycated hemoglobin were measured and compared.
Results: When diabetic patients were compared to controls, serum ferritin was considerably greater, and serum ferritin had a positive correlation with the duration of diabetes and glycated hemoglobin.
Conclusions: Positive correlation was found between serum ferritin levels and glycated hemoglobin and duration of disease.
 

Keywords: Ferritin, Type 2 diabetes mellitus, Glycated hemoglobin, HbA1c.


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