Oil and fatty profile on the film from the Pistacia Region of Collo

Authors : Boudiaf Nassima, Djelloul Messadi, Patrice Bourson, Mizi Abdelkader, Baccouche Mostefa

DOI : 10.18231/2320-1924.2018.0005

Volume : 6

Issue : 1

Year : 0

Page No : 21-23

The objective of this study is the determination of the analytical parameters and the fatty acid composition of the film from pistacia lentiscus, the extraction was carried out by soxhlet using an apolar solvent which is hexane, the chemical composition of fatty acids was performed by chromatography alone and coupled to mass spectroscopy (CGC, GC/MS) this study identified 7 constituents representing 86.81% the compounds the major compounds are palmitic acid 28.15%, oleic 26.56% and linoleic 24.57%.

Keyword: Pistacia, Extraction, oil, Fatty acids, CG/MS.


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